| http://www.w3.org/ns/prov#value | - It wasn't until the late 1600s that Europeans began to eat the tomato. (Source: Smithsonian and PIZZA TODAY)The peasants of Naples, Italy, who lived mostly off of bread and little else, were the first to add tomatoes to their focaccia bread rounds.In 1830 pizza truly began with the opening of the world's first pizzeria.
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