About: http://webisa.webdatacommons.org/253263048

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Deep fry, turning often, for 4 - 5 minutes, until the pakoras/ bhajias are a deep golden brown.
http://www.w3.org/ns/prov#wasQuotedFrom	thetiffinbox.ca