About: http://webisa.webdatacommons.org/253276284

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Vegetables such as kale, spinach, onions, and garlic are also shown to be more nutritious when cooked because light cooking releases compounds that might otherwise go undigested.
http://www.w3.org/ns/prov#wasQuotedFrom	mariasfarmcountrykitchen.com