| http://www.w3.org/ns/prov#value | - [Reply] Kelly says February 28, 2014 at 12:49 pm Others have mentioned adding vinegar to broth, and Sally Fallon???s Nourishing Traditions has this to say (p. 116): ???Acidic wine or vinegar added during cooking helps to draw minerals, particularly calcium, magnesium and potassium, into the broth.??? Yes, great idea about blending in veggies!
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