| http://www.w3.org/ns/prov#value | - s, grains, and a gentle spicy rye note that could be stronger, again especially considering the name, balance with an herbal, floral and earthy hops note that has no real hint of citrus and is even just underneath the malt rather than above it.The flavor is sourdough bread (pretty tasty, actually) with a very earthy and floral hops, even a bit woody.
|
