| http://www.w3.org/ns/prov#value | - by Victorwine ?? Thu Jun 06, 2013 12:10 am Basically IMHO the whole idea behind ???breathing??? (whether it involves just opening the bottle and disturbing the surface (swirling a wine glass vigorously), performing a form of decanting (half bottle, full bottle, double, triple decant or whatever) is to get as much ???smelly air??? to the surface of the wine.
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