About: http://webisa.webdatacommons.org/253953781

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Topics will include neurogastronomy, the science of flavor, foams, emulsions, solutions, crystallization, proteins, biochemistry of food such as yeast, and others.
http://www.w3.org/ns/prov#wasQuotedFrom	bvu.edu