About: http://webisa.webdatacommons.org/254044656

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More and more we see rye and other whole grain breads being used as croutons, replacing Tuscan bread for panzanella and fresh crumbs for veggie burgers and loaves.
http://www.w3.org/ns/prov#wasQuotedFrom	delicioustv.com