| http://www.w3.org/ns/prov#value | - Since the risks from mercury in fish and shellfish depend on the levels of mercury in the fish and shellfish and the amount of fish and shellfish eaten, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) advise pregnant women, women who may become pregnant, nursing mothers, and young children to avoid some types offish and only eat fish and shellfish that are lowe
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