| http://www.w3.org/ns/prov#value | - Foodstuffs of animal origins such as shellfish, delicatessen meat, and fresh produce (vegetables and fruits) have been identified as vehicles of transmission for enteric viral disease (Pebody et al., 1998; Hutin et al., 1999; Lees, 2000; Schwab et al., 2000; Dentinger et al., 2001; Nygard et al., 2001; Le Guyader et al., 2004).
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