| http://www.w3.org/ns/prov#value | - inezolid solubility results obtained during a D-optimal statistically designed mixture study with three sugars (fructose, sorbitol, and sucrose), as described in Example 3. [0022] FIG. 2 is a graph produced using a linear model, showing solution water activity (???AW???) results obtained during a D-optimal statistically designed mixture study with three sugars (fructose, sorbitol, and sucrose), as
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