| http://www.w3.org/ns/prov#value | - Lunch has been a variety of salads with low-carb dressing and dinner has been meat and vegetables, or last night was a vegetarian night with sauteed zucchini, cauliflower, mushrooms and a bit of onion, then put that in a casserole dish with a ladle of sugar-free pasta sauce and shredded mozarella cheese and baked until bubbly.
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