| http://www.w3.org/ns/prov#value | - Without going back to look at your post, the one thing I remember most was the King Arthur bag, which I believe was non-diastatic malt powder. (Aside from the recent discussion about that stuff, the label on your package also caught my interest, mostly because it mentions 'smooth' or 'shiny,' which is a characteristic I think is shown in my most recent actual Tommy's pics but not my pizzas.) The o
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