About: http://webisa.webdatacommons.org/2547721

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	om Spain's Institute of Industrial Fermentations (CSIC) in Madrid used the technique to measure the presence of L or D forms of the amino acid, which may affect nutritional quality and digestibility.
http://www.w3.org/ns/prov#wasQuotedFrom	foodnavigator-usa.com