| http://www.w3.org/ns/prov#value | - Many of us, however, lose some of our love of purely sweet foods as we grow older; we prefer our sweets tempered with a touch of acid or even bitterness.As an element of flavor, sugar and other sweeteners often have the effect of softening or rounding out sharper flavors, which is why a sweet ingredient pairs so well with acidic or bitter ones.
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