| http://www.w3.org/ns/prov#value | - But unlike other hydrocolloids, such as gelatin or starch, alginate will only thicken or gel a water-based liquid in the presence of ions such as calcium. \r\n\r\nSodium alginate is the sodium salt of alginate.,extra:null,hide_number:true,id:38205,image_description:,image_id:,is_aside:null,presentation_hints":{},"step_order:0,"subrecipe_title:null,title:What is sodium algina
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