| http://www.w3.org/ns/prov#value | - Suitable buffers include amino acids, such as lysine and glycine, N,N-(bis-2-hydroxyethyl)glycine, 1,5,(4)dimethylimidazole, 2-amino-2-methyl-1,3,-propanediol, 2-amino-2-ethyl-1,3-propanediol, diethanolamine, ethanolamine, 2-(cyclohexylamino)ethane sulfonic acid or 2-amino-2-methyl-1-propanol.
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