| http://www.w3.org/ns/prov#value | - But now that fine red wine is increasingly appreciated in Asia, particularly Hong Kong where the restaurant at the top of the Island Shangri-La hotel is unashamedly called Petrus, and wok cooking, Asian spices, herbs and vegetables are commonplace in kitchens from London to Adelaide, the opportunities to combine these two very different aspects have never been more numerous.
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