About: http://webisa.webdatacommons.org/255318468

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Degassing, though, is a technique where you, with your hands, press all the bubbles out of the risen dough to let it rise once again so it gets longer time to develop gluten and flavour.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com