| http://www.w3.org/ns/prov#value | - Like many other foodservice equipment manufacturers with Energy Star-rated products, Hipp would like to see the new standards leverage the existing protocol used by the safety and sanitation bodies such as UL, NSF, CSA and ETL. This would include periodic unannounced inspections on the shop floor to confirm the factories are using the same components that were in place when the product was first c
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