| http://www.w3.org/ns/prov#value | - i have mixed experience with navy (or i guess ex-navy) cooks. the cooks at the dining hall at my undergraduate university were mostly ex-navy cooks; the food does not particularly stick in my mind (they did a good job with fried eggs, but never salted the hashbrowns, is mostly what i remember). but when i was a graduate student in oceanography, the research ships had ex-navy cooks and they made re
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