| http://www.w3.org/ns/prov#value | - Citrus fruits and juices Buah-buahan dan jus jeruk, are particularly rich sources of vitamin C but other fruits including cantaloupe kaya sumber terutama vitamin C.In many developing countries, the supply of vitamin C is often determined Di banyak negara berkembang, pasokan vitamin C sering ditentukanby seasonal factors (ie the availability of water, time, and labour for the man- oleh faktor musim
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