| http://www.w3.org/ns/prov#value | - Haggis, which are typically served with tatties (mashed potatoes) and neeps (turnips) in Scottish meals, is a kind of pudding that comprises offal, namely the heart, liver and lungs of sheep ??? the most common livestock in Scotland ??? or sometimes of pigs, mixed with onion, oatmeal, spices, suet and salt.
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