| http://www.w3.org/ns/prov#value | - Michael Ruhlman, author of best-selling books about professional cooking and chefs, and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter???s eye and engaging style on himself to answer the question, ???How on earth did I get here???? In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of po
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