About: http://webisa.webdatacommons.org/256571825

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Gluten-free foods are more likely to be filled with additives such as gums and stabilisers to help recreate the texture of wheat products, and gluten-free cereals are less likely to be fortified with iron or B vitamins.
http://www.w3.org/ns/prov#wasQuotedFrom	choice.com.au