| http://www.w3.org/ns/prov#value | - All farms and ranches, including vegetable growers, who sell over $5000/year of organic products, must be certified in order to sell their products as ???organic.??? Land used for the production of organic vegetables must not have had prohibited fertilizers, pesticides, GMOs, or other prohibited substances applied for at least 36 months prior to the first harvest of an organic crop.
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