| http://www.w3.org/ns/prov#value | - Since the best bittersweet and semisweet chocolates are composed almost entirely of cocoa beans (often including some extra cocoa butter) and sugar, with just tiny amounts of optional vanilla and lecithin, the cacao percentage indirectly tells us the sugar content as well: A bar of semisweet or bittersweet chocolate marked 55% cacao therefore contains 45% sugar, while a bar labeled 70% cacao conta
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