About: http://webisa.webdatacommons.org/256963524

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Under the proposed FDA rule, wheat starch is an ingredient that has undergone the process to remove gluten proteins and thus can be included in items labeled gluten-free.
http://www.w3.org/ns/prov#wasQuotedFrom	celiaccentral.org