| http://www.w3.org/ns/prov#value | - ing, and for your hands as you workWater or other binding liquidsButter/Fat ??? enough for the bread, and for greasing bowl, pans, etc.Yeast (optional)Additional ingredients for variety (optional)Loaf or other pans for baking inAn ovenFor those wary of yeast ??? here are a few things to keep in mind:Be sure to know and understand the type(s) of yeast you have on hand ??? and check your recipe to b
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