About: http://webisa.webdatacommons.org/257260483

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Because milk is mostly made up of water, as soon as those proteins unfold, exposing their ends, the hydrophobic ends immediately try to get as far away from that water as possible.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com