PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Pectin is a hydrocolloid and binds a lot of water resulting in thickening and gelling properties.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ippa.info