| http://www.w3.org/ns/prov#value | - Regulations govern what may be marketed as ???white chocolate???: In the United States, since 2004, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat, and no more than 55% sugar or other sweeteners.[3] Before this date, U.S. firms required temporary marketing permits to sell white chocolate.
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