| http://www.w3.org/ns/prov#value | - in 1951.In the United States, Commercial Creamery claims to have pioneered the manufacturing of cheese powders for the food industry over sixty years ago.Powders, which often include whey and other dairy byproducts, became progressively common in twentieth century.In her history of ???Kraft Dinner,??? Sasha Chapman notes that while the cheese sauce was likely once just cheese and emulsifying salt
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