| http://www.w3.org/ns/prov#value | - 954(i)-(iv) 2008 160 mg/kg 144 & 161 SUCRALOSE 955 2008 150 mg/kg 144 & 161 (TRICHLOROGALACTOSUCROSE) Food Category No. 05.0 Confectionery Additive INS Year Adopted Max Level Notes ASCORBYL ESTERS 304, 305 2001 500 mg/kg 10, 15 & 114 MINERAL OIL, MEDIUM AND LOW 905e 2004 2000 mg/kg 3 VISCOSITY (CLASS I) Food Category No. 05.1 Cocoa products and chocolate products including imitations and chocolate
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