| http://www.w3.org/ns/prov#value | - With regard to Lindsey???s and my specific issue, onions have particularly volatile aroma compounds, Brown says, and, what???s more, they???re sulfurous, ???so you would be more likely to perceive them as objectionable.??? Their strong flavor, combined with apples??? mild one, makes onion-flavored apples a likely occurrence if you keep them in the same crisper.
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