About: http://webisa.webdatacommons.org/258138046

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Nick, there is a camp that believes that, for best results, dough should be a bit below room temperature when going into the oven.
http://www.w3.org/ns/prov#wasQuotedFrom	pizzamaking.com