PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Practical laboratory experiences with desserts, pastries and other bakery products, salads and dressings and will include group planning, production, presentation, and serving of complete guest meals.
http://www.w3.org/ns/prov#wasQuotedFrom
  • parkland.edu