| http://www.w3.org/ns/prov#value | - Protein - Ideally, lean grass-fed, organic cuts of beef, bison, lamb and goat; wild-caught meats, including rabbit, elk, deer, goose, duck, pheasant, quail, and other game meat; fatty fish rich in omega-3 fats, such as salmon, sardines, and anchovies (non-cured); up to 12 whole eggs per week; and other lean meats, for example poultry, fish, ostrich, bison, and emu
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