| http://www.w3.org/ns/prov#value | - Very sweet or sour fruitsshould be avoided with the more astringent and drying fruits beingpreferable such as apples, apricots, cranberries, mangoes, peaches andpears.As their bodies do not require large amounts of protein, Kapha peopleshould not overeat legumes although these are better for them than meatbecause of the lack of fat.
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