About: http://webisa.webdatacommons.org/259285994

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	He also focuses on different ways of looking at each course as parts of a greater whole, considering variables such as color, texture, or the contrast of rich and lean.
http://www.w3.org/ns/prov#wasQuotedFrom	thefoodsection.com