| http://www.w3.org/ns/prov#value | - Likewise, in aerobic digestion, oxygen can be added andmixed into a wastewater slurry to facilitate digestion; (3) food processing such as wine making, a homogenous slurry of grape skins with wine during fermentation can improve the taste of the wine; (4) bio-waste management (i.e., fats, oils, and greasescombined with commercial and household food waste and possibly with animal manure to generate
|
