About: http://webisa.webdatacommons.org/259524776

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Since most culinary acids (lemon juice, vinegar, verjus and the like) are mostly water, they are not particularly good at clinging to leafy greens.
http://www.w3.org/ns/prov#wasQuotedFrom	seriouseats.com