| http://www.w3.org/ns/prov#value | - Licorice is a botanical, a shrub native to southern Europe and Asia, the roots of which have two primary desirable qualities: first, some varieties of licorice root are fifty times sweeter than sugar and may be chewed or eaten as a sweet and making it a useful component of candies and flavorings; second, licorice has been for thousands of years sought after for its reputed medicinal qualities.
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