| http://www.w3.org/ns/prov#value | - Two things got me thinking about this subject, one being that I have seen recipes that call for dousing both sides of the skin with flour before stretching and have seen several examples of this being done by famous" pizza makers and the second was a conversation I had a few weeks back and they mentioned something about true hydration, that levels like 68-70% that people make are most likely not tr
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