| http://www.w3.org/ns/prov#value | - we used to use sweetcorn fritters as a garnish in the restaurant. I am sorry i dont have the exact recipe...make a beer batter (eggs, flour, beer, whisk) and allow it to rest.chop some onion, garlic and fresh red chillies.add your corn and other ingredients to the batter, it should be a fairly loaded mixture with the batter just binding the other ingredients.season with salt and pepper and any herb
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