| http://www.w3.org/ns/prov#value | - works very well actually. i generally use cheaper spanish reds. as you might be able to tell from the third picture, after de-fatting there is not that much liquid left. most of the body is from the onions. the blend is heavy on red chillis and coriander seeds. also in there: some cumin, cloves, cinnamon, pepper, mustard seeds, fenugreek seeds, fennel seeds and a bit of sichuan peppercorn.tough to
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