PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Pickled Apricots are cured in a syrup of apple cider vinegar, toasted curry and other spices and can be paired with blue cheese or aged cheddar or used on a charcuterie plate.
http://www.w3.org/ns/prov#wasQuotedFrom
  • foodspring.com