About: http://webisa.webdatacommons.org/260491533

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	I would not recommend using ALL pastry flour, however, as the texture was a little ???off??? and a bit crumbly.
http://www.w3.org/ns/prov#wasQuotedFrom	preventionrd.com