| http://www.w3.org/ns/prov#value | - when i was sick my mom used to make me "sick eggs. she would rip up toast into bite size pieces, put them in a bowl, mash a soft boiled egg up in the bowl and sprinkle some salt on. the result was a good combination of soggy, crunchy, and chewy textures. interestingly enough, there were always a few tiny pieces of egg shells in there and i kind of miss that.
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