| http://www.w3.org/ns/prov#value | - Oily fish such as herring, kippers, mackerel, pilchards, salmon, sardines and trout, contain oils that can lessen the risk of thrombosis.The omega - 3 oil found in oily fish such as mackerel, salmon, fresh tuna, sardines, herring, kippers, pilchards, trout and anchovies are known to have a protective effect on the heart.Both white fish (such as haddock, plaice, halibut and sole) and oily fish (suc
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